Premium New Zealand Hemp Seed Oil with Chilli

A subtle tickle of heat mixed with this oil's nutty hint. This hemp seed oil is feisty freshness, and is ripe for drizzling over salads, stir fries and curries and will bring new dimensions to your cooking, and a world of taste to your table. 

An everyday dietary essential and here’s why.

We use the gentle cold-pressed method to extract our oil.  Importantly this method retains all of the natural flavour, aroma, and nutritional value of the hemp seed.

Our oil boasts pre-formed omega-6 gamma-linolenic acid (GLA) and the rare omega-3 stearidonic acid (SDA), both renowned for their anti-inflammatory properties. GLA proves beneficial for dry skin.

The total tocopherol (Vitamin E) content ranges between 80-90mg per 100g of oil, surpassing the levels found in the majority of other vegetable oils.

• Hemp seed oil boasts over 80% polyunsaturated fatty acids (PUFA).
• It's a rich source of the essential fatty acids linoleic acid (omega 6) and alpha-linolenic acid (omega 3). 
• Omega 6 & omega 3 are called essential fatty acids and PUFA.

One tablespoon of our hemp seed oil (15 ml):

For optimal long-term health, it is advisable to incorporate one tablespoon of polyunsaturated fatty acids (PUFA) into your daily diet. This single serving efficiently fulfills your omega-6 and omega-3 requirements.

Ingredients:

Hemp seed oil with the natural flavour of chilli. We cold-press our oil and manufacture it without the use of solvents. Some sediment may occur.

Suggested use:

Ideal for warm Thai beef salad, Mexican burrito bowls or chickpea & vegetable curry

Drizzle it over vanilla ice cream, delicious and addictive.   

You can use our hemp seed for cooking. It is safe for oven cooking at 190deg C for up to one hour.

As the oil is cold pressed and produced naturally, some sediment may be present.  

Once opened, keep refrigerated and consume within 3 months. Can be stored in the freezer and consumed within 6 months.